"Brenny's " GARDEN VEGETABLE RING

1 package crescent rolls

4 oz cream cheese softened

1/4 cup milk

1 T. flour

8 eggs

1 t. dill

1/4 t. salt

1/2 cup diced red pepper

1/2 cup diced onion

1 T. butter, melted

1/2 cup shredded cheddar cheese

Preheat oven to 375.  Putting largest end of crescent roll, overlap with the narrow end hanging off the side of the round stone.  Combine cream cheese and milk, add flour, eggs, dill, salt, and vegetables.  Melt butter in a skillet; adding egg mixture and cooking till eggs are set.  Fill inside of crescent rolls with egg mixture, top with cheese.  Tuck narrow ends of crescent rolls up and over mixture.  Bake for 25-30 minutes, or until brown.  Enjoy!